SALTED BUTTER)) Home-baking Whinangsi Restaurant | Crispy, Chewy
Please click "Subscribe to Channel" and "Like Video" :) Hello, I'm Ga Yum Butter. It's been a while since I made it in Huinangsi! I made a recipe with the existing Huinangsi, but I didn't like it, so I revised the recipe a lot,,, v This time, the edge doesn't turn off, and the belly button is chubby. v Overall, the most delicious-looking roasting color in a whinangsi. v Whinangsi with a crisp crust, not hard. v Whinangsi with just the right amount of chewy texture for dessert. It's a recipe that I'll make through a lot of tests If you make it with my recipe, you'll be able to make a very satisfying Whinancier. If you have any questions while baking at home, please feel free to leave a comment :)
6 serving
Within 999 minutes
가염버터
Ingredients
  • egg
    157g
  • Sugar
    92g
  • Oligosaccharide
    39g
  • Starch syrup
    13g
  • almond powder
    98g
  • Soft flour
    52g
  • Sugar powder
    33g
  • potato starch
    13g
  • Butter
    157g
Video
Cooking Steps
STEP 1/3
(1) Add sugar, oligosaccharide and starch syrup to the whites and mix until the whites run like water.
(2) Sift all the powder ingredients into the whites and mix until no powder is visible.
(3) Burn the butter until it turns coffee color.
(4) Place butter in cold water and lower butter temperature to about 50 degrees.
(5) Mix the butter and dough at about 50 degrees.
(6) Pipe the dough 30g at a time.
(7) Flatten the dough by impacting it.
STEP 2/3
(8) Please keep the dough in the refrigerator.
(9) When the dough temperature reaches 10 to 15 degrees, bake for 6 minutes at 220 degrees in the oven, then bake for 11 minutes at 170 degrees in the oven.
STEP 3/3
#Product information
- 2.2L Glass Mixing Bowl https://coupa.ng/cbZivG
- - https://coupa.ng/cbZ5fv
- This posting is part of Coupang Partners' activities, and you can receive a certain amount of commission accordingly.
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